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A Word From The Publisher

Food and food culture have been a passion for as long as I can remember.

Over time I learned that the pleasure, the excitement, and the satisfaction come less from the actual eating, and more from the experience of dining with friends and family.

Whether it's in the family kitchen or the finest restaurant, the experience is what matters.

In TableScape, you will meet trained chefs and experienced pit masters. You will be introduced to five course meals and bagged lunches and the one thing they will all have in common is the way they make you feel.

Join us for the journey and invite your friends because as Julia Child once said:

"People who love to eat are always the best people."

TableScape July 2023 (2).PNG
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